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Saturday, October 21 • 2:45pm - 4:15pm
All About Chocolate

In this thrilling outdoor workshop, passionate chocolate-maker extraordinaire Jonas Ketterle of Firefly Chocolate will share his deep knowledge of cacao (gained in part from working with Indigenous Maya farmers). He covers its origins, rituals and myths, regional varieties, processing techniques, cultural/economic/social realities, culinary uses, and health-promoting and mind-expanding properties. He will also lead us in a "hands-on" demonstration of ancestral stone ground chocolate-making, which we'll get to sample (a once-in-a-lifetime experience!).


Workshop Speakers
avatar for Jonas Ketterle

Jonas Ketterle

Jonas Ketterle, after a life-changing encounter with chocolate making in Oaxaca, founded the bean-to-bar dark chocolate company Firefly Chocolate in 2014 to inspire awe and wonder through cacao. Previously an “Imagineer” at Greenlight Planet and engineering lead at Fenix Internat... Read More →


Saturday October 21, 2017 2:45pm - 4:15pm
Hands On Workshop Space
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